lunch 12.00-3.30pm
house sourdough, butter
rock oysters, lime
mixed aussie olives
spiced nuts
cured meats
falafel, tahini yoghurt
baharat spiced cauliflower, eggplant puree
poached chicken, pickled carrot, quinoa crackers
crumbed pork hock, shitake, kim chi, iceberg
confit lamb, charred zucchini, currants, bunya nut, labne
marron, kipfler potato, native citrus & green olive
jungle curry, pink snapper, jasmine rice, apple eggplant
seared rare emu, grains and legumes, grapes
stone ground, whole wheat pasta
stone ground, whole wheat pizza
sides
mixed leaves
tomato & mozzarella salad
fried kipfler potato, aioli
sweets
plum & lavender parfait, sesame crunch, shortbread
peanut butter & jam sandwich, chocolate ganache
pineapple upside down cake, sour cream
watermelon foam, berry salad, almond milk jelly
three cheeses from Australia
all subject to variation based on availability of ingredients
