Published Recipes

Quinoa, broad bean and preserved lemon

http://gourmettraveller.com.au/quinoa-broad-bean-and-preserved-lemon-salad.htm

 

Tomato fried wheat and goats curd salad

http://gourmettraveller.com.au/tomato-fried-wheat-and-goats-curd-salad.htm

 

Paul’s Gin and Naked Barley Water

http://gourmettraveller.com.au/gin-and-naked-barley-water.htm

 

Crushed peas, basil and poached eggs

http://gourmettraveller.com.au/crushed-peas-basil-and-poached-eggs-on-sourdough.htm

 

Fried Spiced Cauliflower

http://gourmettraveller.com.au/fried-spiced-cauliflower.htm

 

Shredded snapper, lime, corriander and avocado flatbread

http://gourmettraveller.com.au/shredded-snapper-lime-coriander-and-avocado-flatbread.htm

 

Seared skirt steak, green papaya and roasted rice

http://gourmettraveller.com.au/seared-skirt-steak-green-papaya-and-roasted-rice.htm