lunch 12.00-3.30pm

house sourdough, cultured butter

rock oysters, lime

mushroom croquettes, goats cheese

mixed aussie olives

spiced nuts

cured meats

soup of the day, sourdough

chickpea, sweet potato, okra tagine, yoghurt

wood grilled pork neck, celeriac, apple remoulade

braised arkady lamb ribs, ancho chilli, spinach, quinoa

marron, mussels, tom kha, wild mushrooms

szechuan fried duck, stir fried greens, brown rice

pink snapper, flatbread, walnut, tahini sauce, shaved fennel

stone ground, whole wheat pasta

stone ground, whole wheat pizza



mixed leaves

fried kipfler potato, aioli

charred leek, artichoke, almonds, freeka, labne



quince tart, chestnut cream

pistachio milk foam, poached fruits, ginger bread

liquorice & rustler berry parfait, marshmallow

mandarin mousse, chocolate wafer, lilly pilly

three cheeses from Australia



all subject to variation based on availability of ingredients