After an exciting reception in Melbourne, designer Joost Bakker teamed up with seasoned Perth based restaurant and cocktail professional Paul Aron, and their close friend Jason Chan (2005 Age Barista of the year and owner of Melbourne’s Seamstress and Batch) to offer up a mouth watering ‘new kid on the block’ in Perth’s CBD.

Greenhouse St. Georges Terrace hopes to be one of Perth’s most exciting destinations, with the emphasis on tasty, honest food and drink, and some simple ideas for a considerate and non destructive lifestyle.

Like its predecessor, Greenhouse St. Georges Terrace has its frame made from roll formed steel coil. Its cladding and surfaces, raw and unashamed, are made from plywood and recycled plastic. Hundreds of straw-bales in the walls and ceilings provide insulation. Vertical gardens spill greenery from the walls, and an abundant roof-top garden produces fresh ingredients for the kitchen and bar, and provides a serene place to escape the rat race.

With the natural essence and quirky beauty of Joost Bakker’s design at the heart of this building, Perth’s Greenhouse offers a variety of spaces, fixtures, objects and atmospheres to warm your heart and nourish your soul.