house milled sourdough toast, plain or fruit w’ seasonal preserve
poached or scrambled eggs on toast
mixed tomato & mozzarella toast
crepes, lemon, raw sugar
brown rice pudding, autumn fruits
cabbage & shiitake dumplings, broth, poached egg
cured ocean trout, rye bread, sour cream
kransky sausage, puff pastry, mustard
brekkie pizza
sides
wild mushrooms, house bacon, tomato, avocado, kim chi
all subject to variation based on availability of ingredients
house sourdough, cultured butter
rock oysters, lime
mushroom croquettes, goats cheese
mixed aussie olives
spiced nuts
cured meats
soup of the day, sourdough
chickpea, sweet potato, okra tagine, yoghurt
wood grilled pork neck, celeriac, apple remoulade
braised arkady lamb ribs, ancho chilli, spinach, quinoa
marron, mussels, tom kha, wild mushrooms
szechuan fried duck, stir fried greens, brown rice
pink snapper, flatbread, walnut, tahini sauce, shaved fennel
stone ground, whole wheat pasta
stone ground, whole wheat pizza
sides
mixed leaves
fried kipfler potato, aioli
charred leek, artichoke, almonds, freeka, labne
sweets
quince tart, chestnut cream
pistachio milk foam, poached fruits, ginger bread
liquorice & rustler berry parfait, marshmallow
mandarin mousse, chocolate wafer, lilly pilly
three cheeses from Australia
all subject to variation based on availability of ingredients
mon-wed 5.00-10.00pm
thurs-sat 5.00-10.30
rock oysters, lime
mushroom croquettes, chevre
spiced nuts
aussie olives
house bread & butter
ox heart slider
afghan bread, hummus
marron ceviche
charred leeks, broccolini, quinoa, almond
rare seared emu, walnut sauce, turnips
chorizo, slow cooked egg, migas, peppers
wood roasted heirloom carrots, fennel seed, labne
chickpea, okra, sweet potato tagine
stone ground, whole wheat pizza
roast chicken, ancho spice, pickled onion, yogurt
pink snapper, cabbage, chilli, tahini
lamb rump, freeka, pomygratin
braised beef shin, polenta
sweets
quince tart, chestnut cream
pistachio milk foam, poached fruits, ginger bread
liquorice & rustler berry parfait, marshmallow
mandarin mousse, chocolate wafer, lilly pilly
three cheeses from australia
all subject to variation based on availability of ingredients
featured cocktail
the smash
a classic cocktail category described by jerry thomas in his 1862 cocktail book “how to mix drinks” as containing one part base liquor, lemon or lime juice, mint and a sweetener. common variations of this drink are the whisky smash, gin smash and cognac smash. it is a test of the bartender’s skill to prepare these drinks with different base spirits and maintain the perfect balance of sweet and sour… we have listed some spirits below, choose one and let the bartender prepare the perfect smash for you. tequila, rum, vodka, gin
recipe #3.1
rosso antico, mint, cucumber, strawberry, lemon, lime, pink grapefruit, bubbles
recipe #15
wyborowa vodka, vanilla madagascar, ginger liqueur, passion fruit, lemon, egg white
recipe #17.5
plymouth gin, cucumber, lime, kiwi fruit, lemon, peach bitters
recipe #66
havana club blanco, lemon, orange, maple syrup, cinnamon
recipe #21
makers mark, apple, lemon, elderflower, honey
iced tea
famous grouse whisky, drambuie, lemon juice, earl grey tea, grapefruit bitters, spiced citrus syrup.
negroni (greenhouse style)
plymouth gin, cynar, campari, rosso antico, orange
rosita margarita
espolon blanco, lime, watermelon syrup
side car
berneroy calvados, st germaine elderflower liqueur, lemon juice, cinnamon sugar
caipirinha
sagatiba pura cachaca, red grapes, lemon juice, agave & lemon grass syrup
all subject to variation based on availability of ingredients
a good selection of wines are available by the glass and half bottle
cider
natural selection theory, adelaide hills, sa
scrumpy, donny brook, wa
sparkling wine and champagne
nv great wave, pinotgrigio, adelaide hills, sa
fraser woods, pinot/chard, margaret river, wa
07 thompson estate, pinot/chard, margaret river, wa
white wine
11 xabregas ‘mad men of riesling’, mt barker, wa
11 harewood estate, riesling, denmark, wa
10 vertigo 25gr, riesling, adelaide hills, sa
11 heritage wines, semillon, barossa valley, sa
11 chrismont ‘la zona’, pinot grigio, king valley, vic
11 ocean eight, pinot gris, morn… peninsula, vic
11 scott, fiano, adelaide hills, sa
11 spinifex ‘lola’, white rhone blend, barossa valley, sa
10 willoughby park, chardonnay, porongurups, wa
09 ngeringa, chardonnay, adelaide hills, sa
rose
10 sutton grange, syrah/cab/merlot, bendigo, vic
red wines
11 bress ‘silver chook”, pinot noir, macedon, vic
10 ashton hills, pinot noir, picadilly valley, sa
10 marq, tempranillo, margaret river, wa
10 casa freschi ‘ragazzi’, nebbiolo, langhorne creek, sa
07 bella ridge estate, barbera, swan valley, wa
09 xabregas ‘artisan’, syrah, mt barker, wa
10 tommy ruff, shiraz/mouvedre, barossa valley, sa
08 rosily ‘the cartographer’, cabernet…, margaret river, wa
09 cassiodorus, cabernet…, margaret river, wa
09 mt langhi ‘ghiran’, shiraz, grampians, vic
digestives
pedro ximenez
quinta do valado 10yr tawny port
nonino amaro
liqueur strega
averna
Greenhouse by Joost Sydney Feb 2011
Joost Bakker’s Website
Iron Chef 2010
Gourmet Traveller Awards 2011
Scoop Magazine
http://www.scoop.com.au/Feature/The-Greenhouse-Effect
http://www.scoop.com.au/Feature/Restaurant-Reviews
Qantas Magazine
