Related Websites

Greenhouse by Joost Sydney Feb 2011


Joost Bakker’s Website

Articles and Reviews

Iron Chef 2010


Gourmet Traveller Awards 2011


Scoop Magazine


Qantas Magazine

Published Recipes

Quinoa, broad bean and preserved lemon


Tomato fried wheat and goats curd salad


Paul’s Gin and Naked Barley Water


Crushed peas, basil and poached eggs


Fried Spiced Cauliflower


Shredded snapper, lime, corriander and avocado flatbread


Seared skirt steak, green papaya and roasted rice